Pure Montana Oil, Buy it Now Today
Order fresh, locally grown oil crafted for frying, baking, and sautéing.
Buy Our Montana Safflower Oil for Kitchen Perfection
Cold-Pressed • Unrefined • USDA Organic
Nature Pressed Into Every Drop
Pure, Montana-grown safflower oil—pressed using only mechanical pressure to preserve natural nutrients, flavor, and performance. No chemical solvents. No heavy refining. Just clean oil you can trust in your kitchen.
Why Montana Safflower Oil
- Cold-pressed & unrefined — Extracted without chemicals
- High-oleic — Naturally high in heart-healthy monounsaturated fats
- High smoke point — Ideal for frying, baking, sautéing, and everyday cooking
- Neutral flavor — Lets food shine without overpowering taste
- USDA Organic
- Grown & pressed in Montana
Choose Your Size
250 ml Bottle
Perfect for everyday home cooking or trying safflower oil for the first time.
- Compact, easy-pour bottle
- Ideal for stovetop cooking and salads
Price: $10.00
750 ml Bottle
Our most versatile size—great for frequent cooks and families.
- Best value per ounce
- Excellent for high-heat cooking and batch meals
Price: $16.00
How It’s Made
We press high-oleic safflower seeds using mechanical pressure only—no hexane, no chemical extraction, and no aggressive refining. The oil is lightly filtered to protect its natural vitamin E and stability. This is how cooking oil used to be made.
From Montana Fields to Your Kitchen
Safflower is a resilient Montana crop that supports soil health, uses deep moisture efficiently, and provides farmers with a dependable rotation option. By choosing Montana safflower oil, you’re supporting value-added agriculture and keeping food dollars closer to home.
Frequently Asked Questions
Ready to Cook Better?
- Cleaner process
- Better performance
- Montana-grown