Pure Montana Oil, Buy it Now Today
Order fresh, locally grown oil crafted for frying, baking, and sautéing.
Buy Our Montana Safflower Oil for Kitchen Perfection
Cold-Pressed • Unrefined • USDA Organic
Nature Pressed Into Every Drop
Pure, Montana-grown safflower oil—pressed using only mechanical pressure to preserve natural nutrients, flavor, and performance. No chemical solvents. No heavy refining. Just clean oil you can trust in your kitchen.
Why Montana Safflower Oil
- Cold-pressed & unrefined — Extracted without chemicals
- High-oleic — Naturally high in heart-healthy monounsaturated fats
- High smoke point — Ideal for frying, baking, sautéing, and everyday cooking
- Neutral flavor — Lets food shine without overpowering taste
- USDA Organic
- Grown & pressed in Montana
CHOOSE YOUR SIZE
500 ml Bottle
Pure, Montana-grown safflower oil pressed using only mechanical pressure to preserve natural nutrients, flavor, and performance. No chemical solvents. No heavy refining. Just clean oil you can trust in your kitchen. 500 ml.
- Compact, easy-pour bottle
- Ideal for stovetop cooking and salads
35 LB of Safflower Oil
Organic High-Oleic Safflower Oil. 5 Gallons.
- Best value per ounce
- Excellent for high-heat cooking and batch meals.
How It’s Made
We press high-oleic safflower seeds using mechanical pressure only—no hexane, no chemical extraction, and no aggressive refining. The oil is lightly filtered to protect its natural vitamin E and stability. This is how cooking oil used to be made.
From Montana Fields to Your Kitchen
Montana Farmers Union purchased The Oil Barn-a Montana-based, cold-press safflower oil business-with a clear and practical goal: create a win for both consumers and farmers. Consumers deserve a cooking oil made without harsh refining or chemical solvents. Farmers deserve more market options that keep value in Montana and strengthen family farms. Montana Safflower brings those goals together by producing a clean, high-quality oil while building a reliable, value-added market for Montana growers.
FREQUENTLY ASKED QUESTIONS
Is This Oil Good for High-Heat Cooking?
Yes. High-oleic safflower oil has a naturally high smoke point and excellent heat stability.
Does It Taste Like Safflower?
No. It has a clean, neutral flavor similar to refined oils—but without the refining.
How is This Different From Grocery Store Vegetable Oil?
Most vegetable oils are chemically extracted and heavily refined. Ours is cold-pressed and unrefined.
Ready to Cook Better?
- Cleaner process
- Better performance
- Montana-grown